Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I. Chicken ka salan ,chicken gravy/curry.easy method . Gretting everyone!! " Asalamualikum everyone how are you all I hope your fine and ok so in this video I'll be sharing you to how to make chicken ka salan. Recipe of simle chicken ka salan, shorby wala, gravy wala, simple wala.
The classic Chicken Salan recipe that is a hug in a bowl for all Pakistanis.
Find the instructions to make this simple and delcious curry here!
Ahhhh, the classic Pakistani Chicken Salan.
You can cook Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I using 22 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I
- Prepare of mustard oil.
- Prepare of medium onion, finely chopped.
- You need of minced garlic.
- Prepare of minced ginger.
- Prepare of salt (or to taste).
- You need of Kashmiri Red Chilli Powder.
- You need of cumin powder.
- It's of cumin seeds.
- You need of coriander powder.
- You need of bay leaf.
- It's of whole cloves.
- It's of black pepper powder.
- You need of green cardamom.
- Prepare of chilli powder (if needed to enhance the spice. Please taste before adding).
- You need of chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces.
- You need of green chilli half cut.
- It's of Coriander leaf to garnish.
- Prepare of cinemun stick.
- Prepare of black Cardamom.
- Prepare of saunf fennel seeds.
- You need of Coconut powder.
- Prepare of anise flowers.
This is one of those dishes that will scream simple comforts to anyone who has grown up eating Pakistani food. Murg ka salan is basically a recipe that comes from the North-Western Frontier province that is now Pakistan. This chicken curry is famous for being In India, this chicken curry is a part of the Mughlai cuisine. It is often rumoured that murg ka salan was the favourite dish of Mughal emperor Shah Jahan.
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I instructions
- Made a paste of take 1/4 onion and garam masala..
- Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt..
- Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color..
- Add garlic ginger paste and stir for 2 minutes. Add onion and garam masala paste and roast for 5 minutes..
- All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. Add a little water and roast till the spices leave the oil.
- Oil is leaving in the spices, now lets add chicken to the spices..
- Mix the chicken well in the spices and let it cook for 10 minutes. Now add some water to the chicken to make curry and heat it for a while..
- Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. Cook the chicken until it comes to a boil. Cook the chicken on low heat.
- Cook the chicken for 15 minutes till it melts. Chicken salan is ready, now take it out in a pot..
- Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam..
- Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.
Chicken ka salan recipe is a very easy recipe with common ingredients. It is made with tomatoes and common spices present in every kitchen in Pakistan. The chicken is fried in ginger and garlic to get rid of the smell and then all the spices and tomatoes are added to it and it is k. Hyderabadi Murgh ka Salan is the Hyderabad version of Murgh ka Salan. The curry is traditionally Hyderabadi Murgh ka Salan.