Beer Marinate Peppered Steak. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a. Brush bell peppers with some of remaining marinade. Place steak and peppers on grid over medium, ash-covered coals.
Marinated Rib-Eye Steak with Herb Roasted Mushroomsblue jean chef. Beer Marinated Grilled Steak has distinctive bold flavor. Combine Guinness beer, onion, garlic, and peppers in a zipper-locking plastic bag with flank steak. You can have Beer Marinate Peppered Steak using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beer Marinate Peppered Steak
- Prepare of Marinate.
- Prepare 2 of Steak (Sirloin or Rib eye).
- You need 1 can of Beer (I use non-alcoholic).
- Prepare 3 tsp of Black Pepper.
- Prepare 1/4 tsp of Salt.
- It's 1 tbsp of Ginger Garlic Paste.
- You need 1/4 cup of Soy Sauce.
- Prepare 1 of Zip-Lock Bag.
- It's of Pan Fry.
- You need 2 tbsp of Extra-Virgin Olive Oil.
Pour marinade into a small saucepan, bring to a boil, and cook for several minutes. Pan-seared marinated steak tips prepared in a cast iron skillet. The marinade consists of a beer based teriyaki marinade with a subtle Marinated steak tips are a summer staple. They are easy to throw on the grill or skewer with vegetables.
Beer Marinate Peppered Steak step by step
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
- Remove the steak from marinate, preheat your non-stick grill pan..
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
- Your steak is ready to serve...
My Ultimate Pepper Steak Marinade with a Thai chilli and pepper twist. This classic marinade is full of flavor. Its earthy tone comes courtesy of some Guinness beer. Mix beer, spices, soy sauce This marinade is loaded with the flavors perfect for making fajitas, though you can also use it on carne asada (hanger steak or skirt steak). Something to Cook: Beer-Marinated Flank Steak.