How to Make Tasty steak from the oven and gravy

steak from the oven and gravy. Mix flour with salt and pepper. Dredge meat in flour; brown in hot oil. Saute onions until soft and translucent.

Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles. Mix flour, salt and pepper in a shallow bowl. You can cook steak from the oven and gravy using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of steak from the oven and gravy

1. You need of steaks.
2. You need 4 of steaks your choice of cut.
3. It's 1 1/2 tsp of ground black pepper.
4. Prepare 1 tbsp of granulated garlic powder.
5. It's 1 tsp of salt.
6. You need 1 stick of butter melted quarter pound.
7. Prepare 1 lb of chopped mushrooms.
8. You need 1/4 cup of ground black pepper.
9. Prepare 1 stick of butter.
10. It's 1 small of onion sliced.
11. Prepare 2 tsp of salt.
12. Prepare 1 tbsp of granulated garlic powder.
13. It's 1/4 cup of vegetable oil.
14. It's 1/4 cup of sr flour.
15. Prepare 1 1/2 cup of water.
16. Prepare 1 can of vegetable broth fifteen ounce.

Melt butter in a skillet over medium heat; add steaks and brown on both sides. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks. Instead of onion gravy, make the steak and gravy with a packet of mushroom gravy or plain brown gravy.

steak from the oven and gravy step by step

1. preheat oven 450°F Fahrenheit add spices to steak pan fry the steak on high 2 minutes each side put into pan in oven cook fo 15 minutes add butter on top coat both sides of steak.
2. heat butter melt in a pan add onionsadd spices and mushrooms fry for 7 minutes mix quarter cup of oil and flour make a batter add broth and water to mushrooms bring to boil boil2 minutes add batter stir well its going to thicken.

Add them to the sauce mixture. Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.