onion mushroom smothered steak.. "You're smothering me!" is not something you want to hear from someone, unless that someone happens to be a juicy flat iron steak. Topping steak with a generous helping of caramelized onions and mushrooms finished with luscious demi-glace is just the kind of stifling we can get behind. Tender cube steak smothered with a gravy, mushrooms, and onions on top of mashed potatoes.
Onion Gravy Smothered Steak is a traditional Southern favorite - and for good reason! The steaks are seared to perfection and then topped with a The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. Season steak, if desired, with salt and black pepper. You can cook onion mushroom smothered steak. using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of onion mushroom smothered steak.
- It's 1 oz of steak.
- Prepare 1 small of onion.
- Prepare 1 can of cream of mushroom.
- You need 3/4 cup of cheese shredded. i used chedder.
- You need 1/4 cup of milk.
Cook up Knorr's delicious Onion & Mushroom Smothered Steaks made with a few simple ingredients. I really liked this Smothered Steak. One of my foodie resolutions was to cook with fresh mushrooms. They aren't my favorite food, but I've been trying to learn to like them.
onion mushroom smothered steak. instructions
- fry the steak an put any seasoning on it that u like..
- in a mixing bowl put ur can of cream of mushroom an cheese an milk an mix together put in microwave for a min in half.
- put steak in oven dish set to 450*.
- add ur mixed sauce from bowl on top of steak..
- take your onion an cut like onion rings. an put the in the bowl that u mixed ur sauce up with an coat them. an the fry in your pan that u fryed ur steak in..
- the put in oven for 50mins an wall-lah it's done.
I added fresh mushrooms and also deglazed my dutch oven as suggested. Onion and mushroom sauce was to die for. Would be great with steaks too. Steak tips smothered with mushroom and onion gravy is a classic combination. But this dish is too often plagued by chewy, overcooked beef, bland gravy, and prefab ingredients like canned cream of mushroom soup.