Homemade country fried steak. Double coating the steaks make for an extra crispy outside. Serve with white gravy for an extra special treat!! Chicken-fried or country-fried steak is enjoyed everywhere in the U.

Country-fried steak can also be made by coating the tenderized. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. You can cook Homemade country fried steak using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Homemade country fried steak

Prepare 1 cup of flour.
It's 3 pinch of salt.
It's 3 pinch of pepper.

This was my first attempt at country fried steak. Roll steaks in flour, salt and pepper.. with water. Is it Chicken Fried Steak or Country Fried Steak? We can't have Country Fried Steak without some good ole white gravy!

Homemade country fried steak step by step

Mix 3 eggs beat well and a little milk to eggs and mix.keep in a separate container then put ur flour and season ing mix in a nother bowl and then season ur me litely.and dip n milk and egg mix and then in flour and seasoning mix and fry until golden brown or to your liken.

This meal is southern comfort at it's finest! Country Fried Steak is an old deep south classic. Cubed round steak, well seasoned and dredged in flour then fried to a golden brown. I rarely fry foods these days. After all, it makes a big mess on the stove, the whole house smells for days afterwards, and it's not all that healthy.