How to Make Perfect Toni's Country Fried Steak & White Mushroom Gravy

Toni's Country Fried Steak & White Mushroom Gravy. You'll love Tyson® country fried steak tonight! Fully cooked, no preservatives and no fillers. Served with a cup of soup.

To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to. We also have a unique Tony's Steakaways take out menu. You can cook Toni's Country Fried Steak & White Mushroom Gravy using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Toni's Country Fried Steak & White Mushroom Gravy

1. You need 4 of cubed steaks.
2. Prepare 2 large of eggs.
3. You need 1/2 dozen of mushrooms.
4. It's 4 tbsp of unsalted butter.
5. It's 4 tbsp of black pepper.
6. You need 2 tbsp of salt.
7. It's 1/2 tsp of onion powder.
8. It's 1/2 tsp of garlic powder.
9. You need 1/4 tsp of cayenne powder.
10. You need 1 1/4 tsp of paprika.
11. Prepare 1 1/2 cup of whole milk.
12. Prepare 1/3 cup of flour.
13. Prepare 2 tbsp of vegetable oil.

Most of our Main Meals are served with thick cut fries and a choice of either green garden salad or an Tender fillet steak made even better with a topping of our special herbaceous buttery Béarnaise sauce. Country-fried steak is most often served with a brown gravy. However, this is not always the case, as you can see in various recipes. Smothered steak, another version, is fried then simmered in gravy, which makes a tougher cut of meat even more tender.

Toni's Country Fried Steak & White Mushroom Gravy instructions

1. assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside.
2. heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter.
3. get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels..
4. then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server..
5. You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!.

Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband). Other like it served with biscuits and gravy. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on your potatoes, etc). This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it.