Country Fried Steak.....mmmm GOOD!!!. Serve Country Fried Steaks (Chicken Fried Steak, as we call it) with plenty of gravy on top, and mashed potatoes on the side (double gravy recipe if you use a LOT of gravy on We will do this again and again. We added some canned asparagus, I wish that it had been fresh. Oh well, it was still good.

After frying, pour out the oil and use the same pan to. This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes. You can cook Country Fried Steak.....mmmm GOOD!!! using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Country Fried Steak.....mmmm GOOD!!!

You need 4 of cube steaks.
It's 3 of eggs.
You need 4 cup of flour.
Prepare 2 cup of corn starch.
You need 1 tsp of cumin.
You need 1 tsp of cayenne pepper.
Prepare 1 tsp of salt/pepper.
Prepare 1 of vegetable oil.
It's 2 tsp of water.

This was my first attempt at country fried steak. I really like this recipe I'll be using this one again. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and beyond flavorful.

Country Fried Steak.....mmmm GOOD!!! instructions

Season steak with cumin, cayenne pepper, salt, and pepper. Prepare egg wash by combining eggs and water together. Mix flour and corn starch for the dry dredging mix. For more flavor, you may even want to season egg wash and flour mix with the amount shown for the cayenne pepper, cumin, and salt/pepper..
Heat oil in a cast iron skillet, meanwhile, place seasoned steak in egg wash then dip in flour mix, repeating steps 2-3 times for the perfect breading. Put in skillet, fry 4-5 mins on both sides till breading is golden brown..

The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Recipes for batter-fried steaks can be found in various Southern Cookbooks that. Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or crumbs. Country-fried steak is most often served with a brown gravy. This recipe also uses cube steak, either bought at the store or made yourself with a mallet and a good cut of meat.