How to Make Perfect Down south chicken fried steak with cracked pepper white gravy

Down south chicken fried steak with cracked pepper white gravy. Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Meet our southern-fried finest: Chicken Fried Steak!

Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. In the South and Southwest we use it to top everything from biscuits to French-Fries. You can have Down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Down south chicken fried steak with cracked pepper white gravy

1. It's 4 piece of cubed steak.
2. Prepare 5 cup of all-purpose flour.
3. Prepare 8 of eggs.
4. Prepare 1 of seasoning salt pepper.
5. You need 3 of cup milk.
6. It's 1 cup of all-purpose flour.

Every family has its own unique method of making gravy, and most. Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture. Read on to learn how to make white gravy, and discover some of our top white gravy recipes.

Down south chicken fried steak with cracked pepper white gravy step by step

1. Put flour crushed crackers and seasoning in large bowl mix it up.
2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.
3. Fry in large frying pan over Med high heat til crust is golden and juices run clear.
4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk.

I know it may seem a little weird to make a post about gravy… but seriously… this gravy is good! It's also versatile… it's great on biscuits, mashed potatoes, chicken tenders, chicken fried steak… whatever your heart desires 🙂 No need to use any of those gravy packets from the store, no no no… this tastes way better, and takes hardly any time at all to whip up! Well, I AM from the south (Lafayette LA) and Cajun to the bone, and I have struggled for years when it comes to making a perfect gravy for chicken fried steak. Trusting grandmothers, especially when it comes to cooking, is in my genes, so this recipe is my new go-to for white gravy. It starts with a cube steak, which is a cheaper cut of meat.