How to Prepare Yummy Oven fry steak

Delicious, fresh and tasty.

Oven fry steak. Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection. I find that the best steak fries aren't fried, but are better off oven roasted. Learn how to cook steak in the oven with this simple tutorial and recipe!

Oven fry steak Tasty oven steak fries are seasoned with olive oil and Cajun seasoning. Microwaving the potatoes first speeds up the process without giving up the crispiness. The result is delicious fries that my whole family loves. You can cook Oven fry steak using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven fry steak

  1. You need 500 grams of of round steak.
  2. It's 1 of salt and pepper to taste.
  3. You need 2 tbsp of of steak seasoning.
  4. It's 1 tsp of each of onion and garlic powder.
  5. It's 1 tsp of of light soy sauce.
  6. It's 1 tbsp of of olive oil for frying.
  7. It's 1 of oven prove pan.
  8. It's 1/2 cup of of beef stock.
  9. Prepare 2 tbsp of of flour.
  10. You need 1 of half onion slices.
  11. Prepare 1 tbsp of of butter.

Turn potatoes once, half way in the cooking process. Steak is one of those classic dinners that is perfect for special occasions. My whole family loves it If you've never tried cooking steak in the oven, you have to give it a shot! I love to sear it on the stove.

Oven fry steak step by step

  1. Marinated the beef with steak seasoning, soy sauce, salt, pepper , onion and garlic powder. Give it little massage to get all flavor get through the steak.
  2. In the heating pan add olive oil put the beef and fry each side about 5 minutes not to cooked but to brown..
  3. Preheated the oven at 190 c ..
  4. Remove steak from heat and bake in oven for 10 to 15 minutes.
  5. Remove the steak from the pan and used the same pan to make gravy ,by frying butter and onion till brown add beef broth let's boil and stir in flour.
  6. Slices the steak and serve with gravy.

Chef Kendra shows you how to make Steak Fries. Some people call them oven fries, or oven baked fries but whatever you call them they're good and easy to. Bring your steak to room temperature. Cold meat will seize in a hot environment. Serve with a variety of dipping sauces-ketchup, fry sauce.