Recipe: Appetizing Japanese Steak Rice Bowl

Japanese Steak Rice Bowl. Today's recipe is… Steak Rice Bowl, Japanese style!! In a bowl, mix sauce ingredients, set aside. Salt and pepper steak. 🔔 "GET NOTIFICATION" Please subscribe my channel & click the bell button next to the subscribe button for notifications of new videos uploaded.

Japanese Steak Rice Bowl Asian at Home. Korean Rice Bowl with Steak, Asparagus, and Fried Egg Bon Appétit. A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and "Donburi" is a Japanese word that refers both to a class of rice dishes and the bowl in which they're served, which is both quite a bit larger and wider than the standard-issue rice. You can have Japanese Steak Rice Bowl using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Japanese Steak Rice Bowl

1. Prepare 150 g of steak (I used wagyu new yolk steak).
2. Prepare To taste of Salt and pepper.
3. Prepare As needed of Olive oil.
4. You need of Sauce.
5. You need 1/4 of onion.
6. Prepare 2.5 tbsp of soy sauce.
7. You need 1 tbsp of sugar.
8. Prepare 1 tbsp of sake.
9. Prepare 1.5 tbsp of mirin.
10. It's To taste of Spring onion.

We always have rice on hand in our cupboards or a pot simmering on the stove, but sometimes we could use some inspiration on what to do with it. Discover these ten Japanese rice bowls with delicious toppings and mix-ins. This vintage Blue Floral Japanese Rice Bowl with Blue Floral Interior design is perfect for serving rice, noodles, fruits or veggies. It consists of a warm bowl of rice topped with a perfectly seared steak, an onsen tamago (i.e. hot spring egg in Japanese), a drizzle of sweet sauce, and then garnished with.

Japanese Steak Rice Bowl instructions

1. Put salt and pepper on both sides of steak then put olive oil on it and set aside.
2. Mix all sauce ingredients together and set aside.
3. Pan fry the steak at medium low heat for 4 mins each side (medium well).
4. Place steak on baking paper and wrap it. Leave until sauce is ready.
5. On the same pan, cook the sauce in low heat until onion is transparent.
6. Cut the steak and put it on top of rice.
7. Pour the sauce on the steak and sprinkle some spring onions.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. These easy-to-prepare dishes are popular both in Japan and around the world. Japanese steak rice bowl. - Acquista questa foto stock ed esplora foto simili in Adobe Stock.