Recipe: Tasty Chicken Biriyani#Arabic Food #festive contest-Mombasa

Delicious, fresh and tasty.

Chicken Biriyani#Arabic Food #festive contest-Mombasa. Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.

Chicken Biriyani#Arabic Food #festive contest-Mombasa Stir in cloves, cardamom, and bay leaves. Recipe for Easy Chicken biryani - Tamil style that is very easy to do. The biryani is cooked in dum in an oven and it makes it fool proof. You can cook Chicken Biriyani#Arabic Food #festive contest-Mombasa using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Biriyani#Arabic Food #festive contest-Mombasa

  1. Prepare of full chicken.
  2. Prepare of onions.
  3. You need of tomatoes.
  4. It's of s/s potatoes.
  5. Prepare of Cinnamon,Cardamom, Black pepper, Cloves n cumin seeds (optional).
  6. Prepare of tomato paste.
  7. It's of garlic n ginger paste.
  8. Prepare of Salt.
  9. You need of Oil.
  10. It's of Mala.

This is a no fail fluffy biryani recipe. Recipe for chicken biryani with step by step pictures / images and video. Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

Chicken Biriyani#Arabic Food #festive contest-Mombasa instructions

  1. Chop the onions then deep fry to golden brown.Then deep fry the potatoes full full..
  2. In a blender put tomatoes, paste n mala blend all together.
  3. Take a sufuria n put a little oil n add the dry spices.once u get the smell of the spices then add the garlic n ginger pastes then add the mala mixture n add salt..
  4. Put in your chicken n let it cook or u can boil the chicken separately n then add to the mixture..
  5. Once it's cooked add the potatoes n the fried onions n let it cook till the onions hv dissolved..
  6. For rice: Put oil in a sufuria n put some spices then add water n rice.Once it's ready take a bowl n put orange food colour n water..
  7. Pour on the rice in patches.Served with kachumbari n chilly..

Soak the rice in warm water, then wash in cold until the water runs clear. Add the ghee to the pot. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.