Sea food pasta, Fried chicken and shrimp/shredded chicken sauce. Chicken and Vegetable Lo MeinYummly. shredded carrots, vegetable oil, reduced-sodium soy sauce, water. Chicken and pasta come together in a spicy Buffalo chicken mac and cheese recipe. Hot sauce is added to both the shredded chicken and If you aren't sure you'd like chicken and shrimp together, this pasta sauce will make you a believer.

We used frozen bay scallops, and frozen shrimp with some shredded crab meat.eliminated the red pepper and halved the other peppers.served with angel hair. Shrimp and scallops in a cream sauce with parmesan and swiss served over your favourite pasta. Stir in seafood, cooking until shrimp is no longer transparent. You can have Sea food pasta, Fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sea food pasta, Fried chicken and shrimp/shredded chicken sauce

You need of Spaghetinni.
You need of balls of Fresh Red Tomatoes.
Prepare of Stock cubes.
Prepare of Groundnut oil.
It's of Tablespoonful of Black pepper.
It's of Carrots.
It's of Big Yellow bell pepper.
You need of Shrimp.
You need of Chicken.
Prepare of satchet Spice city.
You need of balls of Red Onions.
It's of Rosemary.
It's of Ginger.
You need of Garlic cloves.
Prepare of satchet curry.
You need of satchet thyme.
You need of Salt.

Like Slow Cooker Crispy Chinese Shredded Chicken, this Asian shredded chicken is ideal to toss through noodles, use in salads or serve over rice! And I often make a double batch because the sauce and chicken are fantastic for making fried rice! I've provided directions in the notes to the. Toss the shredded chicken with the concentrated cooking liquid for extra flavor and moisture.

Sea food pasta, Fried chicken and shrimp/shredded chicken sauce step by step

Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins..
Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness..
Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it..
In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins..
Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out..

Drizzle the sauce over chicken, or serve it over lettuce or shredded cabbage for an Asian-inspired salad. Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. An order at some restaurants can tip the scales at. The Korean Fried Chicken Sauce is made to go with Chef John's Korean Fried Chicken - also listed on this site. The "secret sauce" of this shredded chicken recipe is the addition of pineapple juice.