How to Prepare Delicious Fried Chicken Wings #Local Food Contest _Mombasa

Fried Chicken Wings #Local Food Contest _Mombasa. These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out great! I doubled the recipe and nearly halved the salt.

Be sure to let them refrigerate for at least an hour. It well help the flavor and ensure they are extra crispy. Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. You can have Fried Chicken Wings #Local Food Contest _Mombasa using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Chicken Wings #Local Food Contest _Mombasa

1. It's of chicken wings.
2. Prepare of Garlic and ginger paste.
3. Prepare of Salt.
4. It's of Oil for deep frying.

Beat the eggs and buttermilk together in a mixing bowl until smooth. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl. Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat.

Fried Chicken Wings #Local Food Contest _Mombasa step by step

1. Boil the wings with salt,Garlic n ginger paste.
2. Put oil in a karai n deep fry..
3. Serve hot with some relish dip.

Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Or, make it the day before and chill. Serve it cold, at room temperature, or warm. Watch me make these super flavorful crispy fried chicken wings!