Breakfast Steak n' Eggs Sandwich. Melt butter in pan over medium-low heat and crack in egg. Fry until white is set and yolk is still runny. To build sandwich, place sliced steak on bottom bun and drizzle with chimichurri.
The combination makes a satisfying morning meal. To assemble the sandwiches, split the rolls in half, slather pesto onto each half of bread, and place a handful of arugula onto the bottoms of each roll. Top with a cheesy fried egg, slices of steak and a drizzle of pesto on top. You can cook Breakfast Steak n' Eggs Sandwich using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Breakfast Steak n' Eggs Sandwich
- Prepare 1 of sirloin steak, thin cut.
- You need 1/2 tsp of montreal steak seasoning.
- It's 1 of egg.
- You need 2 tbsp of vegetable oil.
- It's 1 tbsp of horseradish cream sauce.
- It's of salt.
- Prepare of pepper.
- You need 1 of crispy baguette section.
Sandwich together with the top bun and serve right away. Season with salt and pepper and pulse gently until just chopped. Change your size size.abbr_label size.label Bite into a warm biscuit breakfast sandwich brushed with real butter, a fluffy folded egg, savory grilled onions, a perfectly seasoned steak patty, and a slice of melty American cheese.* Breakfast Sandwiches. While the steak is resting, prepare the eggs.
Breakfast Steak n' Eggs Sandwich step by step
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like..
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest..
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny..... You don't want less runny..
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill..
Panera Bread's Steak & Egg Breakfast Sandwich features seared steak, an over-easy egg, and a slice of Vermont white cheddar on an everything bagel. You can choose to get it with chipotle aioli, sweet maple, or basil pesto sauces to up the flavor. Then get your mornin' started right with Tender Beef Sirloin Steaks topped with Butter fried Eggs and Smoked Bacon! THE INGREDIENTS YOU'LL NEED: smoked bacon; thin cut sirloin steaks -pounded out thin; Put the whole pan—beef, egg, beer, and all— into the broiler. Split the hero lengthwise before placing it in the broiler to toast while the egg sets on the steak.