Recipe: Perfect Garlic chili steak and warm rice salad

Garlic chili steak and warm rice salad. Spray separate pan lightly with olive oil and fry up minced garlic and chili past until fragrant. In a large skillet, heat oil over medium-high heat. Make the steak: Rub the steak with the rice bran oil and sprinkle salt on both sides.

There's super-tasty steak (I use skirt steak) broccoli and loads of fresh herbs and greens, all mixed with a zippy, honey-kissed chili-lime dressing. Each bite delivers crisp crunch, savory juicy beef and a sour-sweet-salty kick. I added the chili paste for my own flare Sneezy. You can have Garlic chili steak and warm rice salad using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Garlic chili steak and warm rice salad

1. Prepare 3 of steaks.
2. It's 1 lb of asparagus.
3. It's 1 clove of garlic.
4. Prepare 3 teaspoon of clil paster.
5. Prepare 1 of yellow and red bell pepper sliced 2 cm slices.
6. You need 2 1/2 cup of chicken or vegetable stock.
7. You need 1 1/3 cup of rice.

It has a lot of flavor and kick but the rice tames it back down. The first recipe I discovered was Teriyaki Steak Salad since that's the flavor I usually marinate a London broil. This steak was chili garlic flavored. This steak was chili garlic flavored.

Garlic chili steak and warm rice salad step by step

1. Bring vegetable or chicken stock to a boil add rice than bring to a boil than reduce heat and simmer for 15 minutes or untill done.
2. Spray separate pan lightly with olive oil and fry up minced garlic and chili past until fragrant.
3. Push garlic steak season in to steak with your fingertips sear on both sides and move to the grill.
4. Spay grilling pan with olive oil and spread chili paste lightly all around pan spread asparagus and pepper on pan and grill on top rack at medium heat untill cooked to your likings.
5. Chop asparagus into 1 1/2 inch long piececs.
6. Add vegetables to rice lightly toss than leave for 10 min to cool. Serve and enjoy.

That marinade was so good I made it again to use as the dressing in this. Whisk rice vinegar, olive oil, sugar, sesame oil, garlic powder, and red pepper flakes together in a small bowl. Combine lettuce, cucumber, avocado, tomato, carrot, red onion, and steak strips in a large bowl. Pour rice vinegar dressing over salad and toss to coat. Sprinkle with sesame seeds to serve.