Easiest Way to Make Delicious Street Food Style Deep Fried Chicken Kebab

Street Food Style Deep Fried Chicken Kebab. Street Style Tasty Chicken Kabab Recipe. Follow Me and Please Subscribe to my Channel: youtube: https Fried Chicken Kababs - These crispy n juicy kababs are batter coated and deep fried. Restaurant style tasty chicken kebab recipe food by Cooking with.

These skewer recipes are great for BBQs, picnics or even just a midweek meal. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Fried Chicken Kebabs ( Bangalore Empire Restaurant Style) - Savory&SweetFood. You can cook Street Food Style Deep Fried Chicken Kebab using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Street Food Style Deep Fried Chicken Kebab

1. It's of Chicken drumsticks or cut into medium pieces.
2. It's of Ginger-garlic paste.
3. You need of Green chilli finely chopped.
4. You need of Red chilli powder.
5. It's of Turmeric powder.
6. You need of Cumin powder.
7. Prepare of Garam masala powder.
8. You need of Plain flour.
9. Prepare of Corn flour.
10. Prepare of Rice powder.
11. Prepare of Lemon juice.
12. You need of Curry leaves , finely chopped.
13. Prepare of Vinegar.
14. It's of Salt.
15. It's of Oil.
16. Prepare of Red food colour – Few drops (optional).

Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try. This particular dish is a trademark of the famous restaurant in Bangalore named Bangalore Empire. Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try. This particular dish is a trademark of the Fried Chicken Kababs ( Bangalore Empire Restaurant Style).

Street Food Style Deep Fried Chicken Kebab instructions

1. Wash and clean the drumsticks. Make random slits on the pieces and allow it to drain any excess water. In a large bowl, mix together all the ingredients except for the rice flour. Marinate the drumsticks with the prepared marinade and leave it aside for at least 5 hours or overnight in the refrigerator. Heat oil in a heavy bottomed pan. Just before frying, add rice flour to the marinated chicken and mix well. Once the oil is hot, reduce the flame and bring it to medium flame..
2. Carefully drop the chicken pieces into the hot oil. Cook until the chicken is done on both sides, carefully flipping occasionally. Fry all the chicken pieces in 2 or 3 batches making sure not to overcrowd the pan. Drain the fried drumsticks on a paper towel. Serve hot as a yummy starter..
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Have you guys been to bangalore empire restaurant? Deep Fried Chicken with Shallots Thai Style - Thailand Street Food. Grandma's Special Chicken kebabs in Village Style Myna Street Food. Working in batches, fry the chicken balls over moderately high heat, turning once, until. Usually when I think of Kababs/Kebabs, they are either baked or pan fried.