Recipe: Delicious Arroz con pollo (Chicken with Rice)

Arroz con pollo (Chicken with Rice). The Best Arroz Con Pollo (One Pot Chicken and Rice) Panamanian Style. How to make Arroz Con Pollo! Great all in one chicken and rice dish with peppers and olives- great Winter comfort food!

You'll make this recipe again and again! Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. You can cook Arroz con pollo (Chicken with Rice) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Arroz con pollo (Chicken with Rice)

1. It's of long grain rice.
2. You need of capers.
3. You need of green pitted olives.
4. Prepare of mixed vegetables.
5. You need of corn.
6. You need of onion.
7. You need of garlic.
8. You need of culantro.
9. You need of tomato paste.
10. You need of tomato sauce.
11. You need of Bone in Chicken breast.
12. Prepare of salt.
13. It's of pepper.
14. Prepare of chicken stock with food colouring.

Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Turn to packaged saffron rice blend for intriguing flavor for this classic Mexican chicken dish, made even easier with frozen mixed vegetables. Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Spain and Latin America, closely related to paella. In the Dominican Republic it is alternately called locrio de pollo.

Arroz con pollo (Chicken with Rice) step by step

1. In a large pan sautee the choped garlic and onion until golden, add the tomato sauce and paste, salt, pepper and chicken stock and chicken, bring to a boil and cook chicken for 30 - 45 min until chicken is very tender and falls off the bone. Keep adding water if needed so that it keeps everything submerged..
2. Take the chicken out of the pan and let it cool. Start threading the chicken and reserve for later..
3. In the same pot where you have the sauce boiling add the rice and a bit more water just to cover 1 cm over the rice..
4. Add the threaded chicken, capers, olives, the can of vegetables and the can of corn. Cook with closed lid until rice is fluffy..

This recipe for Spanish Arroz con Pollo is a one pot meal that's full of tender chicken thighs, creamy saffron rice and vegetables - the perfect quick and easy dinner! Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal. It's a classic Colombian dish that I grew up on that I now love to cook for my family. There are many variations on the classic arroz con pollo. It is a traditional Latin American and Spanish chicken and rice recipe.