Philly Cheese steak w/ garlic horseradish mayo. Great recipe for Philly Cheese steak w/ garlic horseradish mayo. I like to dip my fries in the mayo. By using our services, you agree to our Cookie.

The garlic mayo just put this over the top for us! I used thick-sliced deli roast beef for the steak. For us the sandwich tasted like restaurant fare--it was garlicky and cheesy with a great mingle of flavors. You can have Philly Cheese steak w/ garlic horseradish mayo using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Philly Cheese steak w/ garlic horseradish mayo

Prepare 2 lb of sirloin roast.
It's 1 of onion.
You need 2 of green pepper.
Prepare 1/2 packages of mushrooms.
It's 4 loaf of steak rolls.
It's 1 packages of provolone.
It's 1 cup of mayonaise.
Prepare 1 clove of minced garlic.
Prepare 1 tsp of horseradish.
It's 1 tbsp of steak seasoning.
Prepare 2 oz of olive oil.

Mayo is a great option for a Philly cheesesteak sauce. If you are wanting a bit more adventure, add horseradish to the mix. Some like bell peppers or mushrooms. I love adding in all three!

Philly Cheese steak w/ garlic horseradish mayo step by step

Slice beef very thin. approx 1-2 inch strips (can ask meat department at grocery store to slice or put meat in freezer for about an hour and will be easier to slice).
Slice onions and peppers in to strips. (mushrooms can be added as well).
mix mayo, garlic and horseradish in bowl and place in fridge until meal is ready. Also makes a great dip for fries. (increase amount of ingredients if necessary).
In a large pan or skillet add liberal amount of olive oil and bring to medium heat..
Add sliced meat to pan approx 1/2 lb at a time. Season with steak seasoning. Should cook somewhat quickly as it is very thin. Be sure to stir meat so it cooks evenly..
Have a plate with paper towels to put your meat when cooking is complete. This will pull out some of that grease/oil..
In another pan heat oil on medium. Add onions and peppers. If using mushrooms add after onions and peppers have started to sweat and smell fragrant. (about two minutes) Remember mushrooms cook much faster than onions and peppers..
Cook onions and peppers until they are soft. For me the softer the better. Use your own judgement as to how well you want them cooked. When finished remove from heat and set pan asides..
Now I like to put melt my cheese in the oven on Warm. Add meat to any oven safe dish. (small casserol dish) Place generous amount of provolone all over top of meat. Place in oven on Warm until cheese is melted. About 2-4 minutes..
Remove meat from oven. Use spatula to place meat on Steak rolls. Add onions and green peppers on top. Generously spread your garlic horseradish mayo on top bun and enjoy!.

Figure out which veggies you like best and have it. Horseradish/Mayo: In a small bowl, whisk together the mayo, dijon mustard, prepared horseradish and season with S&P. Onions/Pepper: Place a saute pan on the stove over medium high heat. How to Make Philly Cheesesteak Sandwich with Garlic Mayo. In a small boll, combine mayonnaise and minced garlic.