How to Cook Yummy Super Tender Beef Stir Fry

Super Tender Beef Stir Fry. Heat the vegetable oil in a large non-stick frying pan over high heat. Push the onion and garlic to the sides of the pan and add the beef strips into the centre. Masterchef John Zhang shares EASY Beef Stir Fry recipes that're full of flavor and loaded with tender and juicy beef. #beef #stirfry #chinesecooking Tips for.

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Add garlic, ginger, green onion, salt, sugar, soy sauce, dark soy sauce, cooking wine, oyster sauce and cornstarch. Ever notice how the beef at Chinese restaurants is so incredibly tender, and how your stir friesat home are just never the same? You can have Super Tender Beef Stir Fry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Super Tender Beef Stir Fry

1. It's of Beef Sirloin.
2. It's of Capsicum.
3. It's of Spring onions.
4. You need of Garlic.
5. It's of Onion.
6. It's of Sauce.
7. Prepare 2 tbsps of Oyster sauce.
8. You need 1 tbsp of Light soy sauce.
9. It's 1 tsp of White Vinegar.
10. You need of Sugar.
11. You need of Black pepper.
12. You need of Marinade.
13. Prepare of Soy Sauce.
14. You need of Cooking wine or rice wine.
15. It's 1 tbsp of Baking soda.
16. You need 1 tbsp of Corn Starch.

The secret is tenderising the meat. Your cheerful local Chinese restaurant is using economical stewing beef to make stir fries with ultra tender strips of beef by tenderising it! Add onion, spring onions and beans. Stir fry until onion has separated and starts to caramelise.

Super Tender Beef Stir Fry step by step

1. Mix well all the marinade ingredients. Pour the mixture into the beef and make sure all parts of meat is having that share if marinade. Set aside..
2. Prepare the sauce by mixing all the sauce ingredients..
3. Heat pan with oil. Saute the sliced onion and garlic. Push the onion and garlic aside then stir fry the beef. Make sure not to include the marinade. Then mix..
4. Add the sliced capsicum..
5. Pour in the prepared sauce mixture and mix well..
6. Add in the spring onion..
7. Add more sugar if needed to balance the taste..

Add mushrooms and stir fry for another couple of minutes. Return beef to the wok, add soy sauce mixture. Stir fry until the sauce thickens slightly and blends in with the meat and vegetables. Heat oil in wok over high heat. Add the beef and cook until it changes colour from red to light brown but not cooked through.