How to Make Appetizing Ampalaya Con Carne

Ampalaya Con Carne. Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

Ampalaya con Carne is simply sauteed ampalaya with beef slices, which is one of the popular ways to serve and appreciate the bitter gourd or bitter melon. My version is different because rather than just. Some people say that Ampalaya Con Carne is basically the Cadillac of the Ampalaya dish variety. You can cook Ampalaya Con Carne using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ampalaya Con Carne

1. Prepare 1/2 lb of beef sirloin, sliced into thin pieces.
2. You need 1 piece of ampalaya (bitter gourd), cored and sliced.
3. It's 4 cloves of garlic, minced.
4. Prepare 1 of thumb ginger, minced.
5. You need 1 piece of onion, chopped.
6. It's 3/4 cups of water.
7. It's 2 tablespoons of cooking oil.
8. It's of Marinade:.
9. Prepare 3 tablespoons of soy sauce.
10. It's 2 tablespoons of oyster sauce.
11. You need 1 1/2 teaspoon of Sesame oil.
12. You need 1/2 teaspoon of ground black pepper.
13. You need 1 1/2 teaspoons of cornstarch.

Looking to add more veggies in your meals? When cooking ampalaya, soak them in a water-and-salt mixture to remove the strong bitter taste. Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. Bitter melon is a popular vegetable among Filipinos, despite its bitter taste.

Ampalaya Con Carne step by step

1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper..
2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes..
3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds..
4. Stir-fry the beef for 3 minutes. Set aside..
5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens..
6. Put the ampalaya into the pan. Cook for 1 minute..
7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes..
8. Transfer to a serving bowl. Serve and Enjoy!.

Ampalaya Con Carne Recipe: There is a technique on how to eliminate excess bitterness of the vegetable. I'm always a vegetable lover ever since but not ampalaya. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Ampalaya Con Carne is a very popular Filipino vegetable dish.