Recipe: Appetizing Leeks and Potatoes

Leeks and Potatoes. Melt butter in a large skillet over medium heat. Add parsley and seasoned salt, stirring to combine. Peel and slice the potatoes into very thin rounds.

Summer leeks are generally smaller than winter leeks. Leeks are similar to that of onion and garlic, let's call them cousins. They are flavorful enhancers for recipes and starchy foods (like POTATOES) or bitter foods (like greens). You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leeks and Potatoes

1. It's of Meat and vegetables.
2. It's 2 of large leeks.
3. Prepare 2 of large carrots.
4. Prepare 1 pound of potatoes.
5. Prepare 1 pound of chicken breast boneless and skinless.
6. You need 2 quart of water.
7. You need of Precooked extras.
8. It's 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. You need of Spices.
11. Prepare 1 tablespoon of mustard powder.
12. You need 1 teaspoon of granulated garlic powder.
13. Prepare As needed of salt and ground black pepper.
14. It's 2 tablespoons of parsley flakes.
15. You need of Meatballs.
16. Prepare 1/2 cup of grated Parmesan cheese.
17. It's 2/3 pound of ground sirloin.
18. You need To taste of salt and pepper.
19. It's of Thickener and frying.
20. It's 1/4 cup of oil to shallow fry in.
21. Prepare 1/2 stick of butter.
22. Prepare 1/4 cup of flour.
23. Prepare 2 tablespoons of extra virgin olive oil.
24. You need 1/2 teaspoon of ground black pepper.
25. Prepare To taste of salt.

Roasted Potatoes, Carrots & Leeks Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. Add leeks, remaining salt and pepper, and thyme. Add the potatoes and the vegetable broth, increase the heat to medium-high. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs.

Leeks and Potatoes step by step

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Purée the soup using a blender to get a creamy consistency. What Kind of Potatoes Do You Use for Potato Leek Soup? Melt the butter over medium heat in a large soup pot. Adjust the heat as necessary so as not to brown. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil.