Recipe: Appetizing Brad's Vietnamese pho

Delicious, fresh and tasty.

Brad's Vietnamese pho. Hi everyone, Welcome back to FUNSTON TV :) Today, I am sharing an authentic pho recipe, that will rock your socks off! This Pho recipe has been in the works for a while now. It's been quietly made and remade by various RecipeTin family members.

Brad's Vietnamese pho Vegan Vietnamese Pho With Bok Choy and Mushrooms. The secret to a good pho is really all in the broth since that's where all the flavor comes from. Authentic beef pho (pho bo) that will captivate you with its aroma and the taste that seamlessly Beef pho, or pho bo, is the most popular pho in the West. You can have Brad's Vietnamese pho using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Brad's Vietnamese pho

  1. You need of for the broth.
  2. You need 5 lbs of beef soup bones.
  3. You need 1 1/2 of LG yellow onion.
  4. You need 4 Oz of piece fresh ginger root.
  5. Prepare 2 tsp of anise extract.
  6. Prepare 8 of whole cloves.
  7. You need 1/2 tsp of ground cinnamon.
  8. You need 4 tbs of premium fish sauce.
  9. You need 3 tbs of granulated beef bouillon.
  10. You need 1 tbs of Himalayan pink salt.
  11. Prepare 3 tbs of brown sugar.
  12. Prepare of for the meat.
  13. Prepare 1 lb of boneless sirloin beef steak.
  14. You need 1 lb of tripe, optional.
  15. You need of for the bowls.
  16. You need of bean sprouts.
  17. It's 1 pkg of rice sticks.
  18. Prepare 1 bunch of green onion, sliced into rings. only the green part.
  19. You need of for the toppings.
  20. Prepare 4 of limes cut into wedges.
  21. Prepare of Thai basil.
  22. You need of cilantro.
  23. Prepare of Siracha sauce.
  24. Prepare slices of jalapeño.

You can find it in every Vietnamese restaurant. Making your own Vietnamese pho soup at home is not hard, all you need is a Jump to the full Homemade Vietnamese Pho Recipe or watch our quick recipe video showing you how we make it. Okrem tradičného Phở a známe Bún Bò Nam Bộ sa môžete tešiť na ďalšie vietnamské špeciality. Ponúkame kvalitné a autentické vietnamské jedlá v príjemnom prostredí.

Brad's Vietnamese pho step by step

  1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes..
  2. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool..
  3. Remove bone and tendon from the soup bones. Place in fridge until ready..
  4. Allow broth to cool. Strain broth and skim fat off the top..
  5. Measure broth and return with water to 6 qts..
  6. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles..
  7. Place rice sticks in hot water for 15-20 minutes.
  8. Slice sirloin and tripe into thin slices. Bring to room temperature.
  9. In a pot of boiling water. Boil tripe for a few minutes until tender..
  10. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds.
  11. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added.

Pho - Vietnamese Beef Noodle Soup & Luke Nguyen's Tips For Making The Best Pho. It does take some time and most of that time is really in the making of the broth which if done well is layered and. Pho (pronounced "fahr") is a light, fragrant soup eaten for breakfast and all through the day. Pho is comfort food for chef Luke Nguyen, who demonstrates how to make pho in Hanoi. In Vietnam, Pho is very popular for breakfast.