Recipe: Appetizing Chinese Ginger & Horseradish Beef

Delicious, fresh and tasty.

Chinese Ginger & Horseradish Beef. Chinese ginger (Zingiber officinale), also known as common ginger, is the same ginger used in many dishes and for its reputed medicinal properties. Since Chinese ginger is a tropical plant, it is. There are many species and varie­­ties of wild ginger, but this vigorous, fast-growing, and beau­tiful species tops my list.

Chinese Ginger & Horseradish Beef Whereas in Thailand it is cultivated for its culinary as well as for its medicinal purposes. Fingerroot or Lesser Galangal is a member of the Zingiberaceae family and is related to Ginger and kulanjan (Alpinia galangal). The name Chinese Keys is given because the. You can cook Chinese Ginger & Horseradish Beef using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Ginger & Horseradish Beef

  1. It's 1 1/2 lb of Beef Sirloin (thinly sliced).
  2. You need 4 large of Scallions (1.5" slices).
  3. It's 1 tbsp of Fresh Ginger.
  4. Prepare 1 1/2 tbsp of Dijon Mustard.
  5. It's 1 tbsp of Honey.
  6. Prepare 1/4 cup of Soy Sauce.
  7. It's 1/4 cup of Water.
  8. You need 1/4 tsp of Kosher Salt.
  9. It's 1/2 tsp of Ground Black Pepper.
  10. You need 1/4 cup of Canola Oil.

Add sesame oil and stir until the beef is lightly coated. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy.

Chinese Ginger & Horseradish Beef step by step

  1. In a medium bowl, combine beef and scallions..
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth..
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours..
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out..

You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends. Cover the jar with a tight fitting lid, and shake well. Overview Information Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China.