Mike's Molten Meatballs. Check out my review of Jersey Mikes Meatball Sub. Watch me hype up this Jersey Mike's meatball sub only to have my expectations cut up into little meatball slices. I ordered it with tomatoes and onions but.

The content featured on this page is no longer obtainable in Jailbreak. It is now exclusive content that can only be used by owners, and is restricted for new players. Spicy and burning; the perfect combination! You can have Mike's Molten Meatballs using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Molten Meatballs

You need of Meatballs.
Prepare 1/2 lb of Fresh Ground Sirloin.
Prepare 1/2 lb of Fresh Ground Pork.
You need of Low Melt Cheeses [your choosing-see options below].
Prepare 1/2 cup of Fine Minced White Onions.
It's 1/2 cup of Grated Parmesan Cheese.
Prepare 1/2 cup of Fresh Chopped Parsley [+ 1/2 cup reserve].
It's 2 tbsp of Fresh Minced Garlic [+ 1 tbs reserve].
It's 1 cup of Progresso Italian Bread Crumbs.
It's 1 tbsp of Fresh Chopped Basil [+ 1 tablespoon reserve].
Prepare 1 tbsp of Sun Dried Tomatoes [+ 1 tbs reserve].
Prepare 1 large of Egg + 1 Additional Yolk.
You need 1/2 tsp of Each: Oregono - Red Pepper Flakes - Onion Powder.
It's of Salt And Fresh Ground Black Pepper.
Prepare of Marinara Sauce.
Prepare 1/2 cup of [reserved] Fresh Chopped Parsley.
Prepare 1 tbsp of [reserved] Sun Dried Tomatoes.
It's 1 tbsp of [reserved] Fresh Minced Garlic.
It's 1 tbsp of [reserved] Fresh Basil.
It's 2/3 cup of Chopped Purple Onions.
Prepare 1/2 cup of Celery With Leaves.
Prepare 1/4 tsp of Crushed Fennel Seeds.
You need 3 large of Diced Roma Tomatoes.
Prepare 1 can of 14 oz Crushed Tomatoes [with oregono and basil].
Prepare 1 can of 24 oz Quality Marinara Sauce.
You need 1/4 cup of Quality White Wine.
Prepare 2 tbsp of Olive Oil.
It's of Garnishes.
Prepare of Fresh Chopped Parsley.
Prepare of Onion & Garlic Powder [dash on meatballs before baking].

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Mike's Molten Meatballs instructions

Chop and mix everything in the Meatball section well including grated parmesan but excluding your larger chunks of cheese to be placed in the center of your meatballs..
° Use any low melting cheese you'd like. Even Velveeta chunks work well with these meatballs for the kids. ° Know you can use high melt cheeses, you'll just have to use grated or rough chop forms of them. ° Babybell [pictured below] makes some great low melt cheeses including Motzerella. ° Swiss, Provolone, Sharp Cheddar, Brie, Parmesean, Edam, Mexican, String and Garlic Cheeses are other delicious options..
Roll into slightly larger than golf ball sized balls and place cheese of your choosing into the center. Seal cheese tightly with meat mixture..
Chop and mix all vegetables with olive oil, seasonings and white wine in the Marinara Sauce section in a pot. Fry until onions are translucent. About 2 - 3 minutes. Add your crushed tomatoes and marinara sauce and simmer for 15 minutes longer..
Sprinkle meatballs with garlic and onion powder on baking tray. Bake these at °450 for 20 - 30 minutes - depending upon their size. Look for any meatballs that have bursted their cheese. Those are great indicators of doneness..
Serve piping hot meatballs with a dollop of marinara on top. Garnish with fresh parsley and a side of heated marinara for dipping. Enjoy!.

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