Gourmet surf and turf. This one is an instant summertime crowd pleaser. Fire up the barbecue, because our signature surf and turf burger is the ultimate grilling experience. Combining the best of seafood salad with your classic bacon cheeseburger, there is a lot to love about this one.
It is steak (turf) with seafood (surf) like lobster, shrimp, prawns or crab legs. Surf 'n' Turf is a classic dish that gained popularity in steakhouses across the U. It makes an elegant special occasion dinner and is surprisingly easy to prepare at home. You can have Gourmet surf and turf using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Gourmet surf and turf
- It's 4 1/4 lb of lobster tails.
- You need 4 1/4 lb of sirloin steaks.
- You need 1/2 lb of medium raw shrimp.
- You need 1/2 packages of bacon.
- Prepare 1/2 lb of shredded cheddar cheese.
- Prepare dash of garlic powder.
- Prepare dash of onion powder.
- You need dash of salt.
- You need dash of black pepper.
As the name implies, surf and turf can feature any combination of meat and seafood, but filet mignon and lobster tail are the traditional pairings. Surf and Turf gift baskets mean the freshest seafood paired with the finest Midwestern beef. We have tried plenty of steaks, even the ones from those big catalog companies. LobsterAnywhere is your company for surf and turf delivery - we ship anywhere in the USA.
Gourmet surf and turf instructions
- Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end..
- Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell..
- Pan fry bacon until crisp,,crumble and save.
- Rinse shrimp.
- Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese.
- Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese. Place on baking sheet.
- Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min. You can serve with dirty rice or vegetables. Enjoy.
Searching for a special ideas has never been easier. Surf and Turf Menu by Chef Katherine Pupus (Appetizers) Crab Cake Salad Served on a bed of Mesculan Greens, Tomatoes, Carrots and Spicy Honey Miso Vinaigrette. Cream of Coconut & Pumpkin Soup Served with Toasted Coconut, Cranberries & Candied Walnuts Topping. Entrée - Fresh Keohole Lobster Fresh Keohole Lobster cooked on the grill, served with. I made the Surf, but not the Turf.