Recipe: Yummy Avocado Fajita dinner

Avocado Fajita dinner. Tomato, Avocado, Mushroom, and Corn Soup. thisrawsomeveganlife.com. The gnocchi makes this vegetarian fajita skillet really filling and gives it some nice texture. These avocado dinner recipes are far from the pits!

They're my favorite things in the whole wide world and this Avocado + Chicken Fajita Cobb is about to be your new bff. Easy chicken fajitas make a really easy dinner and the toppings can be tailored according to who is eating and what is in the fridge. These fajita veggies are full of onions, peppers, broccoli, mushrooms, and spice. You can have Avocado Fajita dinner using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Avocado Fajita dinner

1. You need of fajita.
2. Prepare 1 of green bell pepper.
3. You need 1 lb of sirloin steak.
4. Prepare 1/2 large of onion.
5. It's 1 of avacodo.
6. You need 1 packages of fajita seasoning.
7. It's 1 tbsp of minced garlic.
8. It's 2 tbsp of guacamole.
9. It's of Tortilla.
10. Prepare 1 packages of corn tortilla.
11. Prepare 1 tsp of canola oil.

What do you put in vegetarian fajitas? Vegetarian fajitas are easy to make with any mixture of hearty veggies, some oil. Make Mexican night healthy with these chicken fajita quinoa bowls featuring spiced-up chicken, sautéed peppers and a creamy avocado goat cheese sauce. Roughly chop the avocado and pop it in a small food processor with the remaining lime juice, chilli, garlic, the soured cream and some seasoning.

Avocado Fajita dinner step by step

1. Cut Steak into strips, also cut Green Bell Pepper and Onion length- wise and add the garlic. While cooking cut Avocado in half length- wise, then cut into cubes or strips and remove from outer layer. Cook until meat is no longer pink and veggies are tender. Do not drain the juices. Add Fajita seasoning, Avocado, water, and guacamole. Cook until juices are thickened..
2. For your Tortilla, you will need 1/2 tsp of oil for every two Tortilla's. In non stick skillet use oil and fry Tortilla on each side until crispy. Place some Fajita mix and top with shredded cheese cover untilled melted. * note * Don't let Tortilla's get too crispy, they will not fold..

Whiz until smooth, then stir in the remaining coriander. Fajitas have long been known throughout the world as a stellar food, perfect for sharing with guests, and generally fast. Combine the avocado, mayonnaise, jalapeno pepper and lime juice in a blender or food processor. Add a splash of water and puree until smooth; season with salt and pepper, to taste. Build fajitas in tortillas with chicken and vegetable mixture, avocado, cilantro and a squeeze of lime.