Pinoy Bistek (beefsteak) Recipe. This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. This recipe does not require much ingredients and the procedure is simple.
This video will show you how to cook Bistek Tagalog (Filipino Beefsteak).
I made this remake video so that the presentation will be clearer than the.
Next to adobo, bistek is one of the most common baons for kids and adults because it keeps well for hours.
You can have Pinoy Bistek (beefsteak) Recipe using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pinoy Bistek (beefsteak) Recipe
- You need of beef sirloin part is better and thinly sliced.
- Prepare cup of soy sauce.
- It's 2 pieces of lemon or 3 -4 pieces of calamansi if it available.
- It's 2 clove of garlic (depends if you don't like it its okey).
- You need to taste of ground black pepper.
- Prepare 1 of large onion and sliced it into rings.
- It's 3 tbsp of cooking oil.
- It's pinch of salt to taste.
Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post. I checked my Feedburner account today. How to Cook Bistek Recipe (Filipino Beef Steak).
Pinoy Bistek (beefsteak) Recipe instructions
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better..
- While marinating prepare and cut all the ingredients (onions and garlic).
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside.
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate.
- In the same pan, pour the marinade we save last time and bring it to a boil..
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender..
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce).
- Serve it hot with rice and Enjoy!.
This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.