How to Cook Delicious Beef Lengua

Delicious, fresh and tasty.

Beef Lengua. Beef tongue is boiled with garlic, onion, and jalapeno peppers before being thinly sliced. This beef tongue takes a little time to prepare but is very tasty served in some warm corn tortillas. Slow cooker lengua, also known as beef tongue, is a surprisingly tender meat.

Beef Lengua In Puerto Rican cuisine, lengua al caldero, pot roast tongue, and lengua rellena, braised stuffed tongue, are both served with. Add diluted mushroom soup and stir until completely dissolved and sauce is smooth. The tongue was made very tender and cooked with tomato, soy sauce, vinegar, and sugar. You can have Beef Lengua using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Lengua

  1. Prepare 1/2 kg of tenderloin or sirloin beef.
  2. Prepare 1 can of cream of mushroom.
  3. It's 1 cup of water.
  4. Prepare 1 can of button mushroom (slice).
  5. It's 1/3 cup of light soy sauce.
  6. Prepare 1/2 stick of unsalted butter.
  7. Prepare 1 pinch of of ground pepper.
  8. Prepare 2 cup of water (enough to cover the beef).

This recipe is a hybrid of Spanish and Filipino estofado. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. The simple cooking method that I like to use creates a tender, delicious cut of meat that can be served like a roast or sliced thin and used cold for sandwiches. Beef Tongue Before Slicing Eating Your Smoked Beef Tongue.

Beef Lengua instructions

  1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper..
  2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside..
  3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:)))..

A simple beef tongue recipe that results in tender, melt in your mouth meat. The tasty mushroom sauce is optional, but it greatly enhances the dish. Nose-to-tail eating is a responsible way for meat-eaters to consume meat. The recipe I am going to share today is for beef tongue tacos, or "tacos de lengua." In Mexico, there are many recipes that use the less commonly-consumed cuts of meat, such as beef tripe, beef tongue, oxtails, and cheek meat. Lengua (beef tongue) is a delicious delicacy.