Homemade Gyros. How do you make authentic greek gyros when you don't have a rotisserie? The trick is the double bake - now you have the right flavor and texture for gyros. WICKED homemade gyros pita with tzatziki. step by step tutorial! because this is as close as it gets to being in GREECE!

Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it. These homemade donairs (gyros) are so easy to make and the whole family will love them! You can have Homemade Gyros using 22 ingredients and 19 steps. Here is how you cook that.

Ingredients of Homemade Gyros

You need 2 lb of lamb chops.
It's 1/2 lb of top sirloin steak.
You need 6 of pitas.
Prepare 8 oz of tzatziki sauce.
You need 2 tbsp of olive oil.
Prepare 1 of tomato (sliced then halved).
Prepare 1/2 of white onion (sliced).
Prepare of marinade n seasonings:.
You need 3/4 cup of buttermilk.
It's 2 tsp of season salt.
It's 1 tsp of brown sugar.
You need 1 tsp of dried parsley.
You need 1/2 tsp of dried crushed mint.
It's 1 tsp of dried crushed rosemary.
Prepare 1 tsp of garlic powder.
It's 1 tsp of onion powder.
Prepare 1 1/2 tsp of dried oregano.
Prepare 1 1/2 tsp of dried tyme.
Prepare 1/4 tsp of ground black pepper.
You need 1 1/2 tbsp of jarred minced garlic.
You need 1/2 tsp of lemon pepper.
It's 1/4 tsp of ground marjoram.

Serve them with flatbread and lots of toppings for a fun and easy meal! Make your own Greek gyro meat at home! Yes, you can make gyros at home. · Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly. Making real Greek gyros is one of those things that seems completely out of the realm of home Now all you need is some shortcut homemade pita and you're giving the local gyro stand some serious.

Homemade Gyros instructions

First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe..
And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile..
Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!.
Remove bones from meat and rinse under cool water. Pat dry..
Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long..
In a large bowl, mix all marinade/seasonings. Wisk well..
Add sliced meat. And toss to coat well..
Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so..
In a large skillet, heat oil..
Toss in meat mixture with all the marinade..
Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes..
Drain meat from juices and set meat aside but keep warm. Reserve juices..
In another skiller heat until hot..
Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor..
Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed..
TO SERVE:.
Place desired amount of meat onto a pita..
Then garnish with onion,tomato and tzatziki sauce..
Serve hot and enjoy!.

Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make. homemade gyros nutrition facts and nutritional information. Take a bite of this delicious homemade Greek lamb gyros served on pita bread with garlicky yogurt sauce, tomatoes and onions and pretend you are holiday… How to Make Homemade Greek Gyro Meat: Pulse the onion in a food processor and pulse until pureed. Transfer the onion to a fine mesh strainer and let some of the juice drain. This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings.