Fried Chicken Leg. The chicken legs and thighs are actually very tasty and one of the best parts of the chicken. Once your chicken is well coated with the spiced flour, grease a baking pan with olive oil or butter and place the chicken on it. Wash and towel dry chicken legs and add to plastic bag with mixture.

Simply pat the chicken legs dry with paper towels, and season both sides of the chicken legs. Use just salt and pepper, or use paprika and garlic powder, a seasoned salt or any spice. Wash clean the chicken pieces and pat them dry using a clean kitchen towel or kitchen paper. You can have Fried Chicken Leg using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fried Chicken Leg

It's of chicken leg.
You need of Black pepper.
You need of Salt.
Prepare of Peppetcorns.
It's of Garlic.

Marinate the chicken pieces with salt, pepper, paprika, garlic powder and keep inside the refrigerator until you are ready to fry it. Time to Deep Fry the Chicken Legs. Most of the people who love fried chicken love the drumsticks more than the other pieces. Chicken drumsticks and thighs are low in cost and high in flavor.

Fried Chicken Leg instructions

Brine chicken with peppercorns garlic salt and water. Brine for 1 or 2 hours.
Remove from brine pat dry then fry it.

Get recipes to make fried chicken, Parmesan chicken, Mediterranean, or other quick and easy options. Place the chicken leg back into the flour mixture and cover it again in flour. Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Add chicken thighs and legs and cook for several minutes.