Recipe: Perfect AMIEs BEEF STEAK (BISTEK TAGALOG)

Delicious, fresh and tasty.

AMIEs BEEF STEAK (BISTEK TAGALOG). Marinate beef in soy sauce, lemon and pepper for at least one hour. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.

AMIEs BEEF STEAK (BISTEK TAGALOG) It is best enjoyed with warm rice. Bistek Tagalog is the Filipino version of Bistec or Beef steak, a dish made of strips of salted and peppered sirloin beef, usually flattened with a meat. Bistek Tagalog is the Filipino version of the Beefsteak. You can cook AMIEs BEEF STEAK (BISTEK TAGALOG) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of AMIEs BEEF STEAK (BISTEK TAGALOG)

  1. Prepare 1 lb of beef sirloin, thinly sliced.
  2. It's 1/4 cup of soy sauce.
  3. Prepare 1 pc. of lemon or 3 calamansi.
  4. It's 1/2 tsp of ground black pepper.
  5. You need 3 clove of garlic, crushed.
  6. It's 1 of large onion, sliced into rings.
  7. It's 3 of tbsps. cooking oil.
  8. It's 1 of salt to taste.

It is comprised of thinly sliced beef cooked in soy sauce and lemon juice and garnished with caramelized onion rings. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".

AMIEs BEEF STEAK (BISTEK TAGALOG) instructions

  1. Marinate beef in soy sauce, lemon and pepper for at least one hour..
  2. Heat the cooking oil in a pan then stir. Fry the onion rings until the texture become soft. Set aside..
  3. In the same pan where the onion where fried, fry the marinated beef (without the marinate sauce) until colors turn brown. Set aside..
  4. Put-in the garlic then saute for a few minutes..
  5. Pour the marinate sauce and bring to a boil..
  6. Put the fried beef and simmer for 15 to 20 minutes or until meat is tender. Add water as needed..
  7. Add the stir fried onions and some salt to taste..
  8. Serve hot. Share and enjoy!.
  9. Philippine Cuisine by NORA DAZA.

I used to think that it is of American influence. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Cooking this bistek is simple and requires few and simple ingredients. First of all, you should marinate the meat with calamansi juice, soy sauce and.