How to Cook Tasty Mushroom and garlic sauce with courgette ribbons and pan fried steak

Mushroom and garlic sauce with courgette ribbons and pan fried steak. Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! For the courgettes, heat a clean frying pan until hot, add the remaining butter and oil and stir-fry the courgette ribbons carefully, taking care not to Peanut chicken with satay sauce and little gem salad. Pan-fried pigeon breast, wild mushroom and beetroot salad.

Perfectly tender, melt-in-your-mouth sirloin steak topped with the most A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. This easy, yet extraordinary meal is prepared in just. Making a sauce in the pan you just used to cook whatever the sauce will cover — in this case, a beautiful steak — is all about perception. You can cook Mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom and garlic sauce with courgette ribbons and pan fried steak

1. You need of For the sauce.
2. It's 1 of onion (diced).
3. It's 125 g of assorted mushrooms (chopped).
4. It's 50 g of pancetta (chopped).
5. You need 1 tsp of garlic purée.
6. Prepare 1 tin of condensed mushroom soup.
7. It's Splash of milk.
8. You need to taste of Salt and pepper.
9. You need 1 of large courgette.
10. It's of Sirloin steak.

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Mushroom and garlic sauce with courgette ribbons and pan fried steak instructions

1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened.
2. Meanwhile using a vegetable peeler peel the courgette into ribbons.
3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste..
4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve.

Stir-Fried Beef with Oyster SauceThyme For Cooking Blog. Reinvent your favourite steak with this luscious tarragon and mushroom sauce recipe. Heat a frying pan until hot. Add the onion and garlic and fry until soft. Add the wine and reduce by half.