Easiest Way to Cook Delicious Peruvian Lomo Saltado

Peruvian Lomo Saltado. I've never been a big stir-fry guy, but when it comes to lomo saltado, I make an exception. First of all, it's Peruvian--and I love to eat anything Peruvian. But, it's also a stir-fry that features not only meat and vegetables, but also French fries.

Acurio also suggests cooking without a wok by using a normal frying pan and stir-frying the ingredients in smaller batches, quickly, over very high heat. Is a popular Peruvian stir fry dish made with beef that literally translated means "jumped loin." It is a dish that is part of Chifa cuisine which is the meshing of Chinese and Peruvian ingredients and cooking techniques. Peruvian beef stir fry is typically a combination of steak, onions, tomatoes, and French fries. You can have Peruvian Lomo Saltado using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peruvian Lomo Saltado

1. You need of Vegetable oil.
2. It's of Sirloin steak.
3. It's of Salt.
4. You need of Black pepper.
5. Prepare of Red onion, sliced.
6. You need of Cherry tomatoes.
7. You need of Red pepper, sliced.
8. You need 1 tsp of garlic.
9. You need of Aji Amarillo paste.
10. It's of Coriander chopped.
11. It's of French fries.
12. It's of Cooked white rice.

Peruvian Lomo Saltado (stir-fried steak) is an extremely popular fusion dish that mixes the Chinese stir-fry tradition with Peruvian ingredients such as yellow chili pepper, cilantro and tomato. The hearty entree is always accompanied by fluffy white rice and french fries. With lomo saltado, this is the first time we are featuring a cuisine that is recognized as an integral part of a country's culture… yet its roots are not traced to that country!. Yes, lomo saltado, along with ceviche, is now probably one of the most emblematic of Peruvian recipes.

Peruvian Lomo Saltado instructions

1. Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
2. Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
3. Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

However, its origins are definitely more Chinese than Inca!. I took one of Peru's most emblematic dishes, "Lomo Saltado" and lightened it up a bit - without losing any of its' amazing flavor. This dish is made with strips of sirloin seasoned with cumin, stir fried with tomatoes, red onion, soy sauce, cilantro and finished with french fries - what a combination right? Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made it part of the mainstream culture.