Recipe: Perfect Super Quick Beef Stir-Fry

Super Quick Beef Stir-Fry. How to Make Beef Stir Fry. Cook the beef: Heat the oil in a large skillet or wok. Add the sliced beef, season with salt, and sauté until browned.

Black sesame seeds in, stir well. Heat oil in a medium nonstick skillet over medium heat. Add peppers, onions and ginger; cook, stirring frequently, until vegetables are hot and tender. You can have Super Quick Beef Stir-Fry using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Super Quick Beef Stir-Fry

1. Prepare 2 tbsps of vegetable oil.
2. You need 1 of medium pack of beef sirloin, cut into 2” strips.
3. Prepare 2 of eggs (beaten).
4. You need 1-2 of carrots, sliced.
5. It's 1 handful of cut broccoli.
6. Prepare 3-4 of green/red spring onions.
7. You need 2 handful of red cabbage.
8. Prepare 5-6 of baby corn cut in half.
9. Prepare 2-3 handful of - Pak Choi (roughly half chopped).
10. Prepare 1 clove of – Garlic (finely chopped).
11. It's 1 packet of ready cooked noodle.
12. It's 1 tbsp of honey.
13. You need 1 tbsp of sweet & chilli sauce.
14. It's 1 tbsp of soy sauce.
15. You need 1 tbsp of oyster sauce.
16. You need 1 tbsp of black sesame seeds.
17. You need 1 of red chilly for garnish (optional).

Stir in roast beef and soy sauce; heat through and then garnish with scallions. To make things super easy, our grocery store sells stir fry veggies cut and prepped. Mongolian Beef is really an americanized Chinese dish of thinly sliced beef and green onions stir fried in a savory, slightly spicy brown sauce. You can make this Mongolian Beef in a slow cooker or crock pot but I really love making it on the stove top as a quick stir fry.

Super Quick Beef Stir-Fry instructions

1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped..
2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate..
3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well..
4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes..
5. Add noodle in continue to cook and stir until vegetables are tender..
6. Add sliced egg, chilli and lime when served and ENJOY..

Serve in bowls, with chilli flakes sprinkled on top (optional). Add extra soy sauce if you wish. Quick Mongolian Beef Stir-Fry Quick Mongolian Beef Stir-Fry. Stir frying is quick, easy, and extremely versatile. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes like Kung Pao Chicken or Beef with Broccoli.