Recipe: Perfect Spicy Beef Shoyu Ramen

Spicy Beef Shoyu Ramen. Spicy Beef Shoyu Ramen Shoyu Ramen has a rich soy-sauce-based broth accented by sesame oil and beef broth. It's easy to make and versatile with different toppings. #MyCookbook. Since we're making Spicy Shoyu Ramen today, the key ingredient for the recipe is spicy chili bean paste (la doubanjiang).

It's also the oldest variation of the five most common variations (Shio, Miso, Tonkotsu + Curry) so, I guess we can consider it a pioneer of sorts. More often than not, shoyu ramen will include some kind of protein. Pork, chicken, shrimp, tofu, soft boiled eggs, and narutomaki (fish cakes) are probably the most common proteins found in shoyu ramen bowls but you can also use beef, fish, and shell-fish such as crab or lobster. You can cook Spicy Beef Shoyu Ramen using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Beef Shoyu Ramen

1. Prepare 4 of green onions, chopped (white and green parts separated).
2. You need 2 cloves of garlic, finely chopped.
3. You need 1 tbsp of finely chopped fresh ginger.
4. It's 1/4 tsp of red pepper flakes (or sambal oelek).
5. You need 3 tbsp (45 ml) of olive oil.
6. It's 4 cups (1 litre) of beef broth.
7. You need 2 cups (500 ml) of water.
8. It's 1 tbsp (15 ml) of fish sauce.
9. You need 1 tbsp (15 ml) of soy sauce.
10. It's 225 g of ramen-style noodles.
11. It's 1 of sirloin steak, about 9 oz (250 g).
12. You need of Bean sprouts, as desired.
13. It's of Chopped fresh cilantro, as desired.
14. It's of Lime wedges (optional).
15. You need 1/2 cup of Mushrooms.
16. It's 1/2 cup of broccoli.
17. It's 2 of eggs fried.

You can use one or multiple proteins to make it just how you prefer. Add chicken, spareribs, scallions, carrots, garlic. In a medium saucepan over medium heat, bring chicken broth to a bare simmer. Sweet and spicy beef, scallions, chili oil, in a spicy shoyu broth.

Spicy Beef Shoyu Ramen step by step

1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

Tender chicken, scallions, sesame oil, in a shoyu Broth. Tender chicken, scallions, chili oil, in a spicy shoyu Broth. Fried chicken, scallions, sesame oil, in a shoyu broth. Beef Shoyu Ramen WHO SAYS YOU CAN'T HAVE BEEF! Come in and have a hearty bowl of Beef Shoyu Ramen!