Beef stuffed pita pocket. When you hit the LIKE button, its mean you already help to grow this channel. This is a quick and easy recipe. easy to make for lunch for the kids please remember to like share and subscribe and leave a comment down below of what. Whole wheat pita pockets are filled to the brim with ground beef, mozzarella cheese, cabbage and other veggies.
But after a few too many of my old standby, kale salad-stuffed pockets, I decided I needed a little fresh inspiration for the daily marvel of the pita sandwich.
Beef Round Tip Steaks are stir-fried with onions and served with a yogurt sauce and vegetables in a pita.
Return beef and onion to skillet; heat through.
You can cook Beef stuffed pita pocket using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef stuffed pita pocket
- It's 1 of and half pound beef Round Tip Steaks, cut 1/8 to 1/4 inchthick.
- It's 3 teaspoons of minced garlic.
- Prepare 1 tsp of dried oregano & season cube.
- It's 2 tbsp of olive oil.
- It's 1 of medium onion,thinly sliced.
- You need 1/4 tsp of salt, 1 tsp pepper.
- You need 6 of pita breads, cut in half,warmed.
- Prepare 1/2 of small size cabbage, thinly cut.
- It's 2 of small cucumber,mcut into 1/8inch 1/2 moon shape.
- It's 2 tsp of ketchup.
- Prepare 3 of medium size carrots, grated.
- You need 1/2 cup of prepared ranch dressing/mayonnaise.
Serve in pita pockets with tomatoes, cucumbers and dressing. This Mediterranean beef is simple and quick. It uses staples that pack a punch of flavor and make a make-shift hot pocket that is healthy and delicious. Note: The pockets will be full with all the filling.
Beef stuffed pita pocket instructions
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano and seasoning..
- Heat 1 tbsp oil in large nonstick pan over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove d onions.
- Add the remaining oil in same pan over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef..
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in warmed pita pockets with cabbage, carrots, cucumbersĀ and dressing..
- Enjoy š.
The pitas may slightly break if overstuffed. Feel free to slightly toast the pitas before hand for a. Pita pockets are a fun, quick way to throw together a sandwich at any time of day, and often make a great excuse to use leftover ingredients. They can be filled up with any number of meats, vegetables, spreads, and cheeses, and can make a healthful and satisfying lunch or dinner for anyone to enjoy. Divide filling among four of the patties.