How to Make Perfect Tagliata with gnocchi and buttered leeks

Tagliata with gnocchi and buttered leeks. This is such a delicious recipe and one of my all time favourites for sure. Due to the small amount of flour in the gnocchi the gnocchi themselves are very. Tagliata wilt dus zoveel zeggen als gesneden plakjes vlees.

Toss butter, Parmesan, and sage in a large bowl. Working in batches, cook gnocchi in large pot of boiling salted water until they float to the surface Using a slotted spoon, gently place on top of butter mixture as you go. Once all gnocchi are cooked, add ½ cup cooking liquid and gently toss everything. You can have Tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you cook it.

Ingredients of Tagliata with gnocchi and buttered leeks

1. You need of Sauce.
2. You need 3 piece of smoked streaky bacon.
3. It's 1 clove of garlic.
4. It's 3 small of leeks.
5. Prepare 40 grams of butter.
6. It's pinch of salt.
7. You need pinch of black pepper.
8. It's of gnocchi.
9. It's 850 grams of maris piper potatoes.
10. Prepare 2 tsp of oil.
11. It's pinch of salt.
12. It's pinch of black pepper.
13. Prepare 2 of eggs.
14. Prepare 200 grams of plain flour.
15. It's of steak.
16. Prepare 1 of sirloin steak.
17. It's 1 1/4 tbsp of olive oil.
18. You need 1 tsp of salt.
19. It's 1 tsp of black pepper.
20. It's 1 tsp of red wine vinegar.

Add the leeks and plenty of seasoning and stir to coat in the butter. Tagliata di Manzo con Rucola ~ Combining a great steak with peppery arugula salad might sound like an odd idea, but I guarantee that once you've tried it, you won't want to eat steak any other way. Traditionally this steak is always served rare, but if desired you could cook it a little more. Place a large saucepan of slightly salted water on the heat to boil.

Tagliata with gnocchi and buttered leeks step by step

1. Preheat oven to 180 C.
2. Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish.
3. Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot.
4. Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!.
5. Mash the potato thoroughly with a fork (or use a fancy ricer if you own one).
6. Add to a bowl with 200g of flour and mix quickly.
7. Make a well in the middle and add the eggs, lightly beaten.
8. Bring the mixture together to a very soft dough.
9. Sprinkle a surface with flour and cut the dough into 4 pieces.
10. Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes.
11. Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge..
12. Season the steak well with salt and pepper and lightly oil it.
13. Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat.
14. Chop the leeks and add to the pan.
15. Slice a clove of garlic and add to the pan.
16. Add half of the butter and stir in with the seasoning.
17. Cook until the leeks are very soft - circa 15 mins.
18. Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests.
19. Heat another pan as high as you can and add the steak, pressing down firmly.
20. Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge.
21. Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest.
22. Cook the gnocchi until they float - 3 to 4 mins.
23. Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce.
24. Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed).
25. Toss together well until the sauce is the desired consistency.
26. Slice the steak and serve with the gnocchi and sauce.

Drop the gnocchi into the pan of boiling water and simmer until they rise to the top. Download Tagliata stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Radicchio with goganzola and walnut sauce. Grilled sea bass filet whith white wine sauce. Beef filet mignon with demi glace sauce.