Easiest Way to Prepare Appetizing Vickys Beef Stroganoff, GF DF EF SF NF

Vickys Beef Stroganoff, GF DF EF SF NF. Vickys Beef Stroganoff, GF DF EF SF NF I love stroganoff, an easy dish to make. You can also substitute the vegan sour cream for Alpro coconut yogurt. Great recipe for Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF.

Here is how you achieve it. Ingredients of Vickys Double Chocolate & Raspberry Squares GF DF EF SF NF VEGAN. Vickys Caledonian Cream Dessert, GF DF EF SF NF step by step. You can have Vickys Beef Stroganoff, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Beef Stroganoff, GF DF EF SF NF

1. It's 1 tbsp of olive oil.
2. It's 1 tbsp of sunflower spread/butter.
3. It's 450 grams of sliced beef, rump or sirloin.
4. It's 1 of large onion, sliced.
5. You need 1 tbsp of cornstarch.
6. Prepare 300 grams of button mushrooms, sliced.
7. You need 200 ml of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
8. Prepare 100 ml of beef or mushroom stock.
9. You need 1 tbsp of mustard powder.
10. It's 1 tbsp of tomato puree/paste.
11. Prepare 1/2 tbsp of Vickys GF Worcestershire Sauce recipe, link below.
12. It's 1 tsp of sweet paprika.
13. You need 1/4 tsp of cayenne pepper.
14. Prepare 1 tbsp of chopped parsley.

Puree the cream cheese, coconut milk, Cointreau, marmalade and lemon juice together and add sugar as required to sweeten to your own taste. You can also substitute the vegan sour cream for Alpro coconut yogurt Hiroko Liston. You can also substitute the vegan sour cream for Alpro coconut yogurt Vicky@Jacks Free-From Cookbook. Recipe: Appetizing Vickys Scottish Tattie Scones, GF DF EF SF NF.

Vickys Beef Stroganoff, GF DF EF SF NF instructions

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
3. Add the mushrooms and fry a further 3 minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream.
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
5. Pour into the pan and bring to the boil then let simmer for 5 minutes.
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.

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