Recipe: Perfect Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. This Steak Diane recipe is made with tender pan-seared beef steak and topped with a creamy mushroom sauce! It's easy to prepare and tastes just like a steakhouse dinner.

Steak Diane with mushrooms and is gluten, dairy free. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom. You can have Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

1. You need 1 tbsp of olive oil.
2. You need 1 of knob of sunflower spread.
3. Prepare 2 of shallots, thinly sliced.
4. Prepare 4 of chestnut mushrooms, thinly sliced.
5. You need 1 of crushed garlic clove.
6. Prepare 2 tbsp of worcestershire sauce, gf recipe on my profile.
7. Prepare 1 tbsp of dijon mustard.
8. It's 1 of salt & pepper.
9. Prepare 2 tbsp of brandy for flambe (ooooooh!).
10. Prepare 200 ml of coconut or cashew cream, recipes on my profile.
11. You need 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

Steak Diane, the classic steakhouse entree made with cream, shallots, mustard and cognac is perfect for your special occasion meals. Steak Diane sauce is basically the almost twin brother to Steak Au Poivre which doesn't generally include the dijon mustard.. Egg Free Breakfast Recipes on Yummly A nostalgic, yet delicious step back in time.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free instructions

1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
5. Add the cream and bring to the boil, then reduce to a simmer.
6. You should have a thick and creamy delicious sauce for those steaks!.

Steak Diane ~ The luscious cognac cream sauce with grilled mushrooms is absolutely gorgeous and served over a perfectly cooked Filet Mignon, with. Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it lacked the more complex I think Steak Diane could be prepared much better than this recipe calls for. First of all frying strip steaks in butter produced a rubbery consistency. A brandied mixed mushroom sauce tops seared strip steak in our healthy version of the classic dish Steak Diane.