Easiest Way to Cook Tasty Marinaded steak strips with noodles

Marinaded steak strips with noodles. Bring the flank steak to room temperature and heat oil in a large skillet over medium-high heat — reserve the juices of the marinade for later. Add the steak strips in one layer and season with salt and pepper. When they are done, rinse with cold water to stop the cooking and toss with a tablespoon of sesame oil.

I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Boil the noodles and store until ready to use. You can have Marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Marinaded steak strips with noodles

1. You need 1 of sirloin steak cut into strips.
2. It's 1 pack of egg noodles.
3. Prepare Half of a Chinese leaf cabbage.
4. You need of Chinese mushrooms (or shitake).
5. It's of Soy.
6. You need of Garlic.
7. You need of Oyster sauce.
8. Prepare of Sugar.
9. Prepare of Chinese cooking wine.
10. It's of Cornflour to thicken.
11. You need of Oil for stir fry.

Cook the noodles in boiling salted water according to the packet instructions, then drain and set aside. Asian Steak Salad The Recipe Wench. Trim the excess fat from the steak or slash with a knife to prevent curling. Rinse the steaks and pat dry with paper towels.

Marinaded steak strips with noodles instructions

1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins.
2. Soak the noodles in hot water until loose and semi soft.
3. Fry steak, remove from pan.
4. Add Chinese mushrooms cut in slices to the pan.
5. Add Chinese leaves to pan cook until softish..
6. Add noodles.
7. Add a little water for sauce. Season with soy, salt and sugar..
8. Add steak and then bring to a boil and thicken with cornflour..

Place the steaks in the glass dish of marinade, turning the meat to cover both sides. In a bowl,. salt, pepper, and vinegar until blended. Add tomatoes and chives. plastic bag, combine steaks and reserved marinade. Close bag,. with reserved tomato marinade. In a large skillet, saute beef and onion in salad dressing until meat is no longer pink.