Beef tapa. Beef Tapa is a classic Filipino dish often served for breakfast with garlic fried rice and sunny side up eggs. It's easy to make and sure to be a family favorite. Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs.
Beef Tapa is dried cured beef similar to "Beef Jerky".
This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.
Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.
You can cook Beef tapa using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef tapa
- You need 1 1/2 lb of Beef sirloin thinly slice.
- It's 5 tbsp of soy sauce.
- You need 4 tbsp of oyster sauce.
- Prepare of salt.
- Prepare of pepper.
- It's 2 tsp. of brown sugar.
- It's 5 cloves of minced garlic.
Tapa is usually fried and is best served with vinegar. Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice. This trio is then known as 'Tapsilog', that is short for Tapa, Sinangag (fried rice), Itlog (egg).
Beef tapa step by step
- Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator..
- In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry..
- Serve the beef with brown rice and egg..
It is not hard to make and ingredients are rather simple. In this recipe, beef is cured using a marinade, which is made of sugar, soy sauce, sat, garlic, vinegar, and black pepper. Some would actually use calamansi extract instead of vinegar. From these ingredients, it seems like tapa is a kind of dried adobo. Beef tapa is dried, cured beef similar to beef jerky.