Recipe: Tasty KC One-Pot Chicken Ragù à la King

Delicious, fresh and tasty.

KC One-Pot Chicken Ragù à la King. Sprinkle chicken evenly with salt and pepper. It can turn a really bad day around for you and just make you feel so much better," she continues. It's a great way to use leftover chicken or turkey.

KC One-Pot Chicken Ragù à la King Can be made ahead and reheated. Pulled Chicken Ragu And Rigatoni, Chinese Spaghetti And Meatballs, Roasted Butternut Boats Stuffed With Sausage, Toasted Pasta And Rice, Creamy Chicken And Noodles, Lasagna With Roasted Eggplant-Ricotta Filling. Kristin Cavallari's One-Pot Chicken Ragù à la King Eden Grinshpan's Fattoush Salad with Tomatoes & Peaches Danny Seo's Edible Maple & Chocolate Chip Cookie Dough King Ranch Chicken Recipe Hailing from an era when casseroles were king, this cheesy, chicken, Tex-Mex dish still reigns supreme at church suppers and neighborhood potlucks.. potato, green beans and feta cheese in only one pot and save both space and cleanup. You can cook KC One-Pot Chicken Ragù à la King using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of KC One-Pot Chicken Ragù à la King

  1. You need 1/2 lb. of bacon, chopped.
  2. You need 2 Tbsp. of extra-virgin olive oil.
  3. Prepare 1 1/2 of lbs. bone-in, skin-on chicken thighs (about 4).
  4. Prepare 1 tsp. of kosher salt.
  5. It's 1/2 tsp. of black pepper.
  6. It's 2 of medium yellow onions, finely chopped.
  7. It's 1 of fennel bulb, thinly sliced.
  8. Prepare 6 of thyme sprigs.
  9. You need 1/2 cup of dry white wine (optional).
  10. You need 1/2 cup of full-fat coconut milk (from 1 well-shaken and stirred can).
  11. Prepare 1 cup of frozen green peas.
  12. It's 12 oz. of gluten-free pasta.

You can decrease the sodium by using less anchovy paste or by replacing it with the. Place the chicken, halved onion and bay leaves in a large pot and cover with cold water. Place the pot over medium-high heat and bring up to a simmer. Remove the chicken from the pot and let cool.

KC One-Pot Chicken Ragù à la King instructions

  1. Heat a large Dutch oven over medium heat. Add bacon, and cook, stirring often, until crispy, about 8 minutes. Use a slotted spoon to transfer bacon to a plate lined with paper towels, leaving drippings in pot..
  2. Add oil to drippings over medium-high heat. Sprinkle chicken evenly with salt and pepper. Place chicken, skin-side down, in hot oil and cook, undisturbed, until golden brown, about 5 minutes per side. Transfer chicken to a plate..
  3. Add onions and fennel to pot, and cook, stirring occasionally, until soft, 5 to 8 minutes. Add thyme and wine; cook until wine has reduced by half, about 5 minutes..
  4. Return chicken and bacon to pot, and add enough water to barely cover ingredients. Simmer, partially covered, over medium until chicken is tender, about 30 minutes..
  5. Transfer chicken to a plate, and let cool slightly, about 5 minutes. Add coconut milk to mixture in pot, and cook until it reduces slightly, about 6 minutes. Meanwhile, shred chicken, discarding skin and bones. Add shredded chicken and peas to pot..
  6. Cook pasta according to package directions. Rinse and drain. Remove and discard thyme sprigs. Stir pasta into ragù mixture; serve immediately..

Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family.. This simple one-pot chicken uses the whole bird and poaching keeps it succulent. When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. See more ideas about Chicken recipes, Cooking recipes, Recipes. Mix the mustard powder into the whole grain mustard then add to the onions with the ROYCO® sauce, milk and the chicken.