One-pot Chicken with Mushrooms and White Wine sauce. This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. Bathed in white wine and family lore, this one-pan chicken with mushrooms is a braise for all seasons.

Simply brown the chicken, make your mushroom sauce, pop it into the oven and voilà , dinner is served. With only a handful of ingredients, this is a perfect meal to share on a. This One Pan Chicken with White Wine Mushroom Sauce is a super tasty, restaurant quality main dish that's insanely easy to make in only one skillet. You can cook One-pot Chicken with Mushrooms and White Wine sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of One-pot Chicken with Mushrooms and White Wine sauce

Prepare 200 grams of Mushrooms.
It's 1 of small Onion.
Prepare 1 of Chicken breast.
Prepare 100 ml. of White Wine.
It's 150 ml of Soy cream.
You need 1 splash of Soy Sauce.
You need To taste of Olive Oil.
You need To taste of Salt, Pepper and Oregano.

Our family loves this easy meal and I love that it's a healthier alternative to creamy restaurant sauces that are usually packed with high-fat ingredients. Chicken Breasts with Shiitake Mushrooms cooked with fresh herbs in white wine. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. This Chicken in White Wine Sauce with Vegetables is layered with flavor and loaded with potatoes, onions, mushrooms, celery, and carrots.

One-pot Chicken with Mushrooms and White Wine sauce step by step

First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces..
Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet..
When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce..
After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream..
Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious..
Serve, pour some of that wine on a glass and enjoy!.

A tangy wine sauce brings everything together for this delicious one-pot meal. Chicken chasseur, literally translated to Hunter's Chicken, is a one-pot meal that's made with a white wine and tomato-based sauce. It's made with just a small handful of ingredients, but it's got fantastic flavor and aroma. Return chicken along with carrots, bell peppers, thyme and rosemary to the pan. Then tie the parsley, thyme, and bay leaf together using kitchen string.