Chicken Shawarma Plate. This Chicken Shawarma Plate recipe is easy to put together and over-the-top on the flavor scale! You don't have to be an exceptional cook to marinate and grill chicken, whirl chickpeas in a food processor, and chop up vegetables for the Middle Eastern salad. If this recipe seems too overwhelming, you can prepare the hummus ahead of time and buy pita bread instead of.

How to prepare a chicken shawarma plate. I chose to serve the chicken with hummus, my beloved recipe, the one I make on a regular basis and the tabbouleh salad from a few days ago. I also added some sliced salad leaves and some wrinkly black olives. You can cook Chicken Shawarma Plate using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Shawarma Plate

It's of Chicken Shawarma.
It's 1/2 kg of chicken boneless.
It's 1/2 cup of yogurt.
It's 1/2 tsp of salt (or to taste).
It's 1/2 tsp of red chili powder.
You need 1 tsp of whole spices garam masala.
Prepare 1/4 tsp of black pepper powder.
Prepare 1 tsp of coriander seeds crushed.
It's 1/2 tsp of red chili flakes.
It's 1 tsp of tandoori masala.
It's 1 tbsp of garlic & ginger chopped.
You need 1 tbsp of lemon juice.
You need 2 tbsp of oil.

I drizzled everything with very little extra olive oil and sprinkled the plate with nigella seeds. The chicken is marinated in a rich blend of spices and then cooked on a sheet pan in the oven. The chicken is served on a creamy lemon tahini sauce garnished with pomegranate seeds and radishes for a bit of crunch. Add the chicken and onion, seal the bag, and massage chicken with the marinade.

Chicken Shawarma Plate step by step

Marinate chicken for 20m with: yogurt, salt, red chili powder, whole spices gram masala, black pepper powder, tandoori masala, lemon juice.
Put oil in pan and heat.
Add cumin seeds.
Add garlic and ginger to sautee (paste or chopped).
Add coriander seeds.
Add chili flakes.
Add marinated chicken.
Cover the pan for 10-15m (or until chicken is cooked).

Arrange chicken and onion evenly on rimmed baking pan. The chicken Shawarma plate also has more chicken Shawarma slices freshly shaved off the vertical grill. Our Shawarma restaurant in Burlington also boasts low calories serving thanks to Mediterranean based cuisine and diet. The chicken is cooked on a rotating vertical grill and any fat on the chicken drips down off into the drip pan. This girls night chicken shawarma plate was inspired by the chicken and hummus from Oasis Mediterranean Restaurant in Lexington, Kentucky.