Teriyaki chicken. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki. Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.

Stir fry chicken in vegetable oil until chicken in almost done. Serve over hot rice with cooled teriyaki sauce. Chicken and Teriyaki Sauce Ingredients and Substitutes. You can have Teriyaki chicken using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teriyaki chicken

It's 8 of Chicken thigh cutlets.
You need 2 of Soy sauce.
Prepare of Mirin 2.
Prepare 2 of Cooking wine.
Prepare of Maple syrup 1.
You need of Ginger.

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Add chicken to skillet and season with salt and pepper.

Teriyaki chicken instructions

Take off the bone of chicken thigh cutlets.
Pan frying chicken thigh until crispy look.
Start to make my own teriyaki sauce, soy sauce2:mirin2:cooking wine 2:maple syrup 1, a little bit of fresh ginger.

Pour sauce over chicken and simmer until sauce has thickened slightly and. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Remove chicken from marinade and set marinade aside. Pour into a small saucepan; bring to a boil.