Recipe: Perfect Chicken Orzo Soup

Chicken Orzo Soup. This soup does not have a lot of broth; more chicken broth or water can be added, if desired. The soup will get thicker as it sits and as the orzo absorbs more of the broth, so it's best to serve immediately. If reheating leftovers, add more liquid.

Add broth, carrots, onion, celery, garlic, and bay leaves to pot; bring to a boil. Garnish with dill and parsley, if desired. Nothing says comfort like a bowl of hearty chicken soup. You can have Chicken Orzo Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Orzo Soup

1. Prepare 10 of skinless chicken thighs.
2. It's 8 cups of water.
3. You need 1 of whole peeled onion.
4. You need 1 of onion diced.
5. It's 3 of bay leaves.
6. It's 1 bunch of celery sliced.
7. You need 2 lb of peeled and sliced carrots.
8. You need 1 (14.4 oz) of can diced tomato.
9. You need 1/2 lb of orzo pasta.
10. It's 1/2 cup of parsley.
11. It's 1 1/2 tsp of season salt.
12. It's to taste of pepper.
13. You need to taste of hot pepper flakes.
14. Prepare of Parmesan cheese.

Pair with a sandwich for a simple, comforting dinner option.. juicy chicken breast garlic chicken broth onion carrots and celery orzo. How to Make Slow Cooker Chicken Soup with Orzo. Stir in the garlic and cook for another minute. Add the chicken, chicken broth, celery, carrots, fresh thyme.

Chicken Orzo Soup instructions

1. In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion..
2. Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking..
3. Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking..
4. Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :).

Place the butter, onions, and garlic in a large sauce pot, and set over medium heat. Season chicken thighs with salt and pepper, to taste. Stir in orzo, chicken broth, spices and salt and pepper. In a small bowl, combine milk and flour until smooth. Stir in the cooked orzo, the beans, chicken broth and lemon juice; season with salt and pepper.