Chicken liver. Place the chicken livers in a colander, and rinse with water. Whisk together the egg and milk in a shallow bowl until well blended. Add olive oil, lemon juice, and salt to livers; gently stir until mixed.

A bowl of chicken liver cooked with vegetables. Chicken livers are not always well received by everyone. Some people hear the word 'liver' and immediately want to shy away. You can have Chicken liver using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chicken liver

Prepare 1 pounds of chicken liver.
You need 1 of onion 🌰.
Prepare of Spices, salt 🧂, black pepper.

But when cooked correctly, liver can make up part of a delicious and healthy meal. Preservative free with no added hormones* our fresh chicken livers are sure to please. Grab a pack for dinner tonight! Wash, trim and dry the Chicken Livers.

Chicken liver instructions

Cut the onion in slices, put olive oil in pan put the onion until it's gold, put the chicken 🐔 liver in another pan sprinkle the spices, salt, garlic, black pepper..
Add the gold onion to the liver, Put it on low heat about 30 minutes, then add 1/2 cup of water and leave it about 15 minutes..

DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel.