Recipe: Yummy Easy Chicken Quesadilla

Easy Chicken Quesadilla. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Just wanted to gives a heads up on two issues.

Serve with not only the sour cream, but additional salsa, salsa verde or guacamole. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. You can cook Easy Chicken Quesadilla using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Chicken Quesadilla

1. You need 1 lb. of boneless skinless chicken breasts, sliced into strips.
2. You need 1 tbsp. of extra-virgin olive oil.
3. Prepare 2 of bell peppers, thinly sliced.
4. Prepare 1/2 of onion, thinly sliced.
5. Prepare 1/2 tsp. of chili powder.
6. Prepare 1/2 tsp. of ground cumin.
7. Prepare 1/2 tsp. of dried oregano.
8. It's to taste of Salt and Pepper.
9. You need 4 of medium flour tortillas.
10. You need 2 cup of shredded Monterey jack.
11. Prepare 2 cup of shredded cheddar.
12. Prepare 1 of avocado, sliced.
13. You need 1 tbsp. of vegetable oil.
14. Prepare 2 of green onions, thinly sliced.
15. You need of Sour cream, for serving.

Chicken and black bean quesadillas are an easy weeknight dinner filled with instant rice and Mexican cheese. Serve with salsa and sour cream. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. These easy, cheesy Chicken Quesadillas are not only filled with cheese and chicken, but a delicious homemade sauce that makes these hand-held goodies irresistible!

Easy Chicken Quesadilla step by step

1. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate..
2. Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate..
3. Preheat oven to 350 degrees F (175 degrees C)..
4. Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet..
5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes..
6. Slice into wedges and serve with sour cream..

Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. A perfect chicken quesadilla reicpe is the staple on every Mexican restaurant menu, but they're a snap to make yourself at home. Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill.