Tandoori Pan-Fried Chicken. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world. When the oil turns hot, place the chicken on the tawa.

Chicken legs marinated in lemon juice, yogurt, and aromatic spices. You don't need a tandoor oven to make tandoori chicken! (Thank goodness). When I was going to school in Michigan, I remember using those Maggi Pre-Mixed Chicken Tandoori spice I got from Malaysia to make Tandoori Chicken. You can cook Tandoori Pan-Fried Chicken using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tandoori Pan-Fried Chicken

Prepare of Chicken Breasts.
Prepare of Salt.
You need of Pepper.
You need of Tandoori Spice Mix.

I always felt that it lacked something but did not know what it was and did not bother to find another alternative either. Tandoori Chicken in a Pan: PLEASE do VOTE If you like the recipe (Voting button is on top right corner). Tandoori Chicken brief introduction (Courtesy: Wikipedia)Tandoori chicken is chicken prepared as food by roasting, yoghurt and spice marinated chicken, in a tandoor, a cyli… Stovetop Tandoori Chicken. Tastes just like chicken cooked in a tandoor oven!

Tandoori Pan-Fried Chicken step by step

Pat the chicken dry..
Spread tandoori spice over the chicken and season with s&p..
Preheat a pan to medium heat with a drizzle of oil (gas stove)..
Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered..

I have used chicken thighs on the bone but you can use any chicken pieces you like. You will need a pan with a tight fitting lid for this recipe if using the charcoal smoke method below. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant causes a crisis of indecision as we battle it out between Recipe video above. Tandoori chicken - baked in the oven!