Chicken kathi roll. A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Chicken Tikka Kathi Roll Recipe is a delicious dish where chatpata masaledar chicken is cooked in fresh spice powder along with crunchy onions and capsicum.

A single kathi roll can be had for lunch or dinner and. Chicken kathi rolls are super easy to make, can be prepped ahead of time and are an absolutely gratifying meal, whether you have it as dinner, lunch or just an appetizer. These mouth-watering rolls, also popularly known as Chicken Tikka Kati rolls are usually a fast selling fare in most restaurants and eateries in India. You can cook Chicken kathi roll using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken kathi roll

It's of Boneless chicken.
Prepare of Spices.
Prepare of Aata for pranthas.
Prepare of Onions.
You need of Mayonise.
Prepare of Tomato chilli sauce.
You need of Cheese spread.
Prepare of Chaat masala.
It's of Mustard sauce.

Now start making the kathi rolls. Spread a spoonful of onion and carrot mixture on the roti. In a pan, heat some oil and throw in some chopped green chillies. Add the marinated chicken and cook till almost done.

Chicken kathi roll step by step

First make crispy lacha prantha... With some ajwain, salt n red chilli powder on it... On slow flame for crispyness...
Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste... Keep aside.
On other side.. take wok. Saute chopped onions dn add marinated chicken... Add chicken masala.. whn chicken get cooked, switch off flame..
Then take prantha.. spread chesse dip on it... Put chicken... Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it...
Half roll it with foil paper n enjoy 😊.

Sprinkle chaat masala and lemon juice. In a large bowl combine chicken with all ingredients listed under chicken marinade, mix well and set aside. In a large skillet heat oil on medium heat and add cumin seeds. Take on dough ball, dust some flour and roll it into thin roti; Place roti on pan and cook it from one side and flip it; Take egg mixture(Egg, salt and Black pepper) and spread it on the roti; Sprinkle some oil on the sides of the roti, flip the roti and cook the other side as well. For making chicken kathi roll There is now a Kathi Roll stand at almost every corner of Delhi.